HIGHLIGHT of the DAY.
tricking wee shen into smelling my durian breath.
priceless!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Went over to my neighbours,
who are Bangladeshis.
We shared some life stories, and i can't help to notice that they talk SO FAST.
and those BIG EYES.
the wife said that ALL of them in Bangladesh look like that.
Lucky lucky lucky.
I also had the chance to savour some delicacies from their homeland.
First up, Gulab Jamun~
This dessert is made from dough and milk which is then coated with a SWEET sugary syrup.
Think of it as a round lemang with 100x flavour.
Next up, Kheer!
It looks like bee hoon in milk. No really.
But in truth it's a delicate mix of bee hoon and milk BOILED,
then added with some spices.
And it's REALLY SWEET!
According to my neighbour,
us malaysians always say this sweet that sweet,
she says she went to Malay, Chinese houses,
and she has to add MORE sugar,
or else she feels something's missing.
Some sweet tooth.
tricking wee shen into smelling my durian breath.
priceless!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Went over to my neighbours,
who are Bangladeshis.
We shared some life stories, and i can't help to notice that they talk SO FAST.
and those BIG EYES.
the wife said that ALL of them in Bangladesh look like that.
Lucky lucky lucky.
I also had the chance to savour some delicacies from their homeland.
First up, Gulab Jamun~
This dessert is made from dough and milk which is then coated with a SWEET sugary syrup.
Think of it as a round lemang with 100x flavour.
Next up, Kheer!
It looks like bee hoon in milk. No really.
But in truth it's a delicate mix of bee hoon and milk BOILED,
then added with some spices.
And it's REALLY SWEET!
According to my neighbour,
us malaysians always say this sweet that sweet,
she says she went to Malay, Chinese houses,
and she has to add MORE sugar,
or else she feels something's missing.
Some sweet tooth.
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